Posts Categorized: Stories
Working as a MASc student in Dr. Paul Yoo's lab, Ali is researching a novel method of recording continuous blood pressure through AI and machine learning. In his downtime, he finds solace in vinyl records.
Three students funded by the MasterCard Scholars program joined BME in 2022 to pursue their degrees in Masters of Engineering. As a part of the MasterCard Foundation initiative, this Scholarship aims to further education, leadership, and skill development for young people from Africa, while working to address systemic barriers in higher education. We asked the MasterCard Scholars what they look forward to at the University of Toronto, and how they will advance their knowledge in the field of biomedical engineering.
In September, BME welcomed 100+ students into our graduate programs. We asked some of these students why they chose our programs, and what they are looking forward to in this unusual year. Here's what they have to say.
KITE Scientist Dr. Alex Mihailidis experienced the rehab system first-hand after a devastating spinal cord injury. The ordeal altered how his team works with patients and clinicians.
On September 12, 2022, BME celebrated the start of a new academic year with our yearly BBQ.
Graduated from BME in 2021, Dr. Lazar Jovanovic is now developing a platform, Summations, which allows researchers to efficiently communicate their work with large and broad audiences by enhancing the reader’s understanding of academic articles.
Dr. Ben Ouyang shares his journey in medicine, how mentorship inspired his research in cancer nanomedicine and what his future holds.
For his research, Shaurya Gupta aims to develop imaging and robotic technology to facilitate the regeneration of severed nerve fibres. In his spare time, he pursues his passion for sailing.
David Zhang obtained a MASc in 2016. In 2021, David and his colleagues founded Revela, a startup company that aims to use the latest advances in Artificial Intelligence (AI) and biotechnology to create better consumer products.
A mixed filling dumpling with Myo Palate's cultivated pork and store-bought vegetable ingredients. The company has partnered with U of T Engineering professor Michael Garton (BME) on a project to further advance their technology.
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